Xanthan Gum is used within the food industry as a thickener, stabilizer and emulsifier for quite a lot of other foods. Its distinctive skill to carry food in combination makes it the appropriate substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch.
Made with all organic ingredients AND freed from the Most sensible 8 allergens; Gluten freed from Most sensible 8 allergens kosher non-GMO certified; This product is manufactured United States